Hand-Crafted

A few months ago I was on a long flight over the ocean, and towards the end of it the airline attendants brought me a sandwich. When I looked closely at the plastic packaging I noticed that mine said it was “hand-crafted”, and that the bread was made using “authentic methods”. They must have passed out hundreds of “authentic” “hand-crafted” sandwiches that morning. I’m not really sure what those words mean exactly (what would an “inauthentic method” be?), but I know there’s part of me that does prefer to know that a human was involved in the process of making my food. Which is strange, to think of it—machines are pretty good at things, after all. With the right design and programming I’m sure they could be great at producing sandwiches. Probably better than a lot of people. I suppose the difference is that machines don’t care. A lot of people don’t care, either, but at least with a human there’s a chance. And that means something. It means so much, in fact, that the sandwich packaging said “hand-crafted”, not “machine perfected”. We like the thought of our lunch being made specially, with care, not just mindlessly mass-produced in a machine.

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The Nutritional Relational Value Of Food (Why Our Family Eats Together)

There’s hardly anything more common than eating. It takes time, money, and effort, but that doesn’t stop us from doing it multiple times a day. In fact, we shape our lives around our need for food: companies and schools build lunch breaks into the schedule, holidays are celebrated with feasts, friends meet at coffee shops, and lovers woo over candlelit dinners. Clearly, there’s more going on here than simply keeping our bodies functioning. And don’t forget the gym memberships and diet programmes designed to compensate for our meals – you might say our relationship with food is complicated. Whatever else you say about it, though, you have to admit that food is powerful. Beyond it’s nutritional value, it packs an extremely high relational value as well (although it often seems that the foods with the least nutritional value have the most relational value, like ice cream and chocolate and cheesecake and pretty much every other dessert).

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