There’s hardly anything more common than eating. It takes time, money, and effort, but that doesn’t stop us from doing it multiple times a day. In fact, we shape our lives around our need for food: companies and schools build lunch breaks into the schedule, holidays are celebrated with feasts, friends meet at coffee shops, and lovers woo over candlelit dinners. Clearly, there’s more going on here than simply keeping our bodies functioning. And don’t forget the gym memberships and diet programmes designed to compensate for our meals – you might say our relationship with food is complicated. Whatever else you say about it, though, you have to admit that food is powerful. Beyond it’s nutritional value, it packs an extremely high relational value as well (although it often seems that the foods with the least nutritional value have the most relational value, like ice cream and chocolate and cheesecake and pretty much every other dessert).Continue reading The
It doesn’t take long. You walk in the door and know within twenty seconds whether you’ve stepped into a comfortable home where you can relax and belong, or walked into a set of rooms that are evaluating and anticipating your departure. It’s almost as if you can smell it, even though you can’t quite put your finger on the scent. You know. Oddly enough, the outside couldn’t tell you. You had to cross the threshold. A house encloses an atmosphere all its own, an atmosphere you can only guess at until you’ve filled your lungs with it. I’ve been to warm brick mansions with flower-studded gardens where the other side of the door holds air that is stale, expensive, and untouchable. On the other hand, I’ve breathed in generous kindness inside shacks that let the sun in through their cracks, and sent the sound of laughter back to meet him. But that doesn’t mean it’s an income issue: I’ve also been to identical houses that shared the same street, yet behind their doors the air was radically different.