This is a guest post from my friend, Peter Grier, author of Travel: in tandem with God’s Heart. I found Peter’s book very helpful, and asked him to share a few thoughts on how we can travel as Christians now that the world is opening up again:
The pandemic has been (largely) left behind and finally we’re free! Travel figures are back surging again as travel-hungry individuals, families and groups of friends seek to make up for lost time. Wanted to go somewhere for that big birthday? 2022 is your year to catch-up! Missed a honeymoon? 2022! Simply want to see family and friends again after years? Now’s your chance!
Partly due to the surge, and partly to make up for lost sales, travel in 2022 may not be the cheapest it’s ever been (car hire and competition around accommodation especially), but there’s plenty of bargains out there still, depending on what kind of travel you’re interested in and whether you’re flexible.
But what does it look like for a Jesus-follower to travel this year? Here’s 5 ideas which hopefully may be of use to us all:
It’s traditional in Ireland to give chocolate selection boxes at Christmas, with a variety of different treats inside. I can’t share chocolate with you over the internet, so I’ve put together a different kind of selection box for you, full of different kinds of Christmas treats from different kinds of people. Enjoy!
Today marks the second St. Patrick’s Day in a row without celebrations in Ireland, St. Patrick’s country, which is perhaps more appropriate than it sounds. Patrick would understand the experience of having plans upended. The only reason we think of Ireland as his homeland today is because his life did not go to plan. At all. Growing up in Wales (probably), he never thought that his future would be in Ireland, and he didn’t much care for God, either. Then, disaster struck. He tells us in his autobiography: “I was taken prisoner. I was about sixteen at the time. At that time, I did not know the true God. I was taken into captivity in Ireland, along with thousands of others.”
“I’m just not feeling as festive this year,” said my eleven-year-old son, this morning, Christmas Eve.
“I know. It’s harder for everyone, I think.” What else could I say? It may be “the most wonderful time of the year,” but in 2020, that’s not saying a lot.
Normally at Christmas, when we sing lines like “tidings of comfort and joy” we focus primarily on the “joy.” I do, anyway. I like to think of Christmas as a happy time, a time of celebration and rejoicing. In all my Christmases, I can’t remember ever thinking much at all about the other word: “comfort.”
It’s Christmas week, and we’ve already ended up with more chocolate selection boxes than is good for us, which is traditional. I can’t share those with you, but I would like to share a selection box of some of the things I’ve enjoyed online from Ireland this Christmas season…
Growing up in America, Thanksgiving Day was one of the highlights of the whole year. Some years my family travelled to feast with others, other years guests came to feast with us. I remember the leaf piles, laughter, and Atari games with my cousins, and when we were home, I remember the five kernels of corn.
We would sit at tables that had been fully extended, knowing that the biggest feast of the year was waiting in the kitchen. We could smell it. We could nearly taste it. The tables were dressed up with the best tablecloths and plates, and on each one of those plates were five carefully counted kernels of corn. Before we ate them, my mom reminded us why they were there: she told us about the Pilgrims who landed in the new world seeking religious freedom, and how they struggled to survive those early winters in the wilderness. She told us how local Native American tribes helped the struggling Pilgrims, teaching them the right times and ways to fish and grow crops in a new environment. But then, just when they started to get ahead, a ship full of new settlers arrived without food supplies. To keep themselves alive, the entire settlement was reduced to a ration of just five kernels of corn a day. Could you imagine? Somehow, they made it through that winter and lived to bring in a good harvest the next year. As they celebrated that harvest with the local tribes who had helped them, they began their feast together with a reminder: five kernels of corn were placed on each plate, “lest anyone forget”.
Birthday cakes are hard work. First there’s the planning, the choosing of flavours and decorations to match the one being celebrated. Then the time comes and there’s the baking, decorating, lighting, singing, and finally eating. Hopefully someone remembered to snap a photo, because once the knife goes in, the culinary work of art is quickly dispersed to paper plates and plastic forks that were created to be used just once, before going to fill the rubbish bin.
Our family recently returned from a holiday in the country where we had very little internet access and most of the traffic was cows. The time to read and think and enjoy the countryside without distractions was refreshing, reminding me again that sometimes the best way to keep going strong is to stop for a little while…
It’s always a busy holiday, with parades and parties and overflowing pubs. The airports are full, and the tourists have their phones out, taking pictures.
But not this year.
This year, St. Patrick’s Day looks very different in Ireland. The parades and parties are cancelled, and even the pubs are closed. The atmosphere is anything but celebratory. This year, the air is heavy with fear. A slow motion disaster is shaking the foundations of our prosperous security, and death itself is whispering threats in our ears. Can we really celebrate St. Patrick’s Day in the midst of all this?