Growing up in America, Thanksgiving Day was one of the highlights of the whole year. Some years my family travelled to feast with others, other years guests came to feast with us. I remember the leaf piles, laughter, and Atari games with my cousins, and when we were home, I remember the five kernels of corn.
We would sit at tables that had been fully extended, knowing that the biggest feast of the year was waiting in the kitchen. We could smell it. We could nearly taste it. The tables were dressed up with the best tablecloths and plates, and on each one of those plates were five carefully counted kernels of corn. Before we ate them, my mom reminded us why they were there: she told us about the Pilgrims who landed in the new world seeking religious freedom, and how they struggled to survive those early winters in the wilderness. She told us how local Native American tribes helped the struggling Pilgrims, teaching them the right times and ways to fish and grow crops in a new environment. But then, just when they started to get ahead, a ship full of new settlers arrived without food supplies. To keep themselves alive, the entire settlement was reduced to a ration of just five kernels of corn a day. Could you imagine? Somehow, they made it through that winter and lived to bring in a good harvest the next year. As they celebrated that harvest with the local tribes who had helped them, they began their feast together with a reminder: five kernels of corn were placed on each plate, “lest anyone forget”.Continue reading Five Kernels Of Corn