What Makes Our Town (Or Any Place) Great

What makes a town or a city a great place to live? There are many factors, of course, from cost of living to amenities and natural beauty and so on, but there is one factor that surpasses them all. This was pointed out to me by a man who has been dead for some time, G.K. Chesterton. He wrote about what makes cities great in his often surprising and famously thought-provoking testimonial work, Orthodoxy. Using Pimlico as an example—a village in central London which must have been dire in Chesterton’s time—he says:

“Let us suppose we are confronted with a desperate thing—say Pimlico…. It is not enough for a man to disapprove of Pimlico: in that case he will merely cut his throat or move to Chelsea. Nor, certainly, is it enough for a man to approve of Pimlico: for then it will remain Pimlico, which would be awful. The only way out of it seems to be for somebody to love Pimlico: to love it with a transcendental tie and without any earthly reason. If there arose a man who loved Pimlico, then Pimlico would rise into ivory towers and golden pinnacles; Pimlico would attire herself as a woman does when she is loved… If men loved Pimlico as mothers love children, arbitrarily, because it is theirs, Pimlico in a year or two might be fairer than Florence. Some readers will say that this is a mere fantasy. I answer that this is the actual history of mankind. This, as a fact, is how cities did grow great… Men did not love Rome because she was great. She was great because they had loved her.”

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A Thousand Miles, And A Poem

This summer I’ve driven well over a thousand miles across the southern states of America. I’m thankful for good air-conditioning, good music, good company (my family), and Chick-Fil-A. I like driving, which certainly helps, even if I have to think hard to get in the car on the side that has the steering wheel, after living in Ireland so long. We’ve been down highways through forests that seem to never end and we’ve been down country roads through corn and cotton and tobacco fields that grow outside of small towns where people sell fresh peaches and watermelons from roadside stands. Every few minutes there’s another white steeple on another red-brick church. One of them was just letting out from some kind of event, and the people were leaving with take-away boxes of food which was probably fried chicken and green beans and devilled eggs or some excellent kind of pie. I would have liked to pull in but it would have been strange for us to arrive at the end as total strangers. I don’t even know what town we were in, because I don’t have to keep track of that kind of information anymore thanks to the sat-nav. I just follow the blue line, keep an eye on how much fuel I have, and enjoy the view. Eventually, we get where we’re going.

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