The Past Is More Than A List Of Problems

It’s often said that those who don’t learn from the past are doomed to repeat it. The unstated assumption in this saying is that the past is full of problems—which is obviously true. Learning from the mistakes of the past is a big job because there are just so many to choose from. Our learning is also complicated by the danger of over-correction—of fixating so intently on avoiding one problem that we fall easily into another. After all, we’re just as susceptible to cultural blind spots, overlooked abuses, and self-serving justifications as anyone who went before us. Have you seen the internet lately? So we must learn from the mistakes of the past, and we must apply our lessons carefully. But I think we sell history, our ancestors, and our own selves short when we only see the past as a litany of problems to avoid. Our forebearers certainly had their issues—plenty of them—but they also had their successes. They were often wrong, but sometimes they were right. And what if we were humble enough to admit this? What if we learned from history not only by critiquing it, but also by letting it critique us?

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We’ve Inherited More, But That Doesn’t Make Us Better

Humans don’t fly. Every human in the world knew this for most of history—but I’ve flown. I’ve flown many times, over long distances, at heights and speeds that boggle the mind. How did I do it? I have no idea. I know it had something to do with aerodynamics and jet propulsion and lift and thrust and stuff like that, but mostly I just stepped through the door and when I walked out I was on a different continent. In my pocket I carry a small computer, which I know does something with invisible waves and towers and space satellites and stuff like that, but mostly I just know I can talk to my friends and family through it. I turn the key in my car, and I know there are belts and gears and little petrol explosions that push pistons, but mostly I just sit down and push a little pedal with my foot and wish the other cars would get out of my way. In the kitchen I have hot running water and cold food, and I can make the cold food hot in minutes with some kind of micro-radiation cube.

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